Oyster stouts

Oysters and stout were once considered a poor man's meal. In the past both were cheap and easily available, low-cost nutrition. Nowadays they are still fairly nutritious but not as cheap!

Some stouts are fermented with real oysters while other breweries use artificial oyster flavours. Real oysters give a beautifully smooth and creamy texture to a stout.

Our favourite oyster stout is DOUBLE SHUCK by the Scottish brewery Tempest Brewing Co.

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